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Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick. They aren’t like most of my other roasted potato recipes where they get crispy and browned all over. This one’s different. The potatoes are baked on top …

This recipe was one of my great grandma's specialties. Champagne Salad was one of the desserts that Granny always made for holidays, it was my favorite! Last Christmas I made these Tea Towels using...

Beelman's Pub, downtown LA http://theonewhereimovetocalifornia.weebly.com/

Peddler's Creamery, downtown LA http://theonewhereimovetocalifornia.weebly.com/