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Where to get free stuff on your birthday...now i shall spend the rest of the days until my birthday trying to figure out how to get all of them.

Where to get free stuff on your birthday...now i shall spend the rest of the days until my birthday trying to figure out how to get all of them.

soba noodles with sweet ginger scallion sauce...yummy! I bought 10 pounds of soba noodles at Costco, so this is a useful idea.

soba noodles with sweet ginger scallion sauce...yummy! I bought 10 pounds of soba noodles at Costco, so this is a useful idea.

Pelmeni Recipe    A traditional recipe for pelmeni that still calls for the slow souring of the pelmeni dough through fermentation aided by fresh whey.  Pelmeni require an egg-based dough, which is kept at room temperature for several days to ferment.  This recipe is adapted from Russian Cuisine, as translated by Katherine Czapp for the Weston A Price Foundation.

Pelmeni Recipe A traditional recipe for pelmeni that still calls for the slow souring of the pelmeni dough through fermentation aided by fresh whey. Pelmeni require an egg-based dough, which is kept at room temperature for several days to ferment. This recipe is adapted from Russian Cuisine, as translated by Katherine Czapp for the Weston A Price Foundation.

Gale Gand’s White Chocolate Sorbet  has milk in it, but only a scant 1 Tbsp added sugar (white chocolate is pretty sweet on its own)

Gale Gand’s White Chocolate Sorbet has milk in it, but only a scant 1 Tbsp added sugar (white chocolate is pretty sweet on its own)

Salted Butter Caramel Ice Cream NOTES: Parchment paper is a fine replacement for silicon pad. Make sure paper is large enough to fold over caramel so you can crush with a rolling pin. No need to let the custard sit for 8 hours. 1-3 will do.

Salted Butter Caramel Ice Cream NOTES: Parchment paper is a fine replacement for silicon pad. Make sure paper is large enough to fold over caramel so you can crush with a rolling pin. No need to let the custard sit for 8 hours. 1-3 will do.

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