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Receta de Callos de Hacha con Salsa de Jerez y Naranja

Callos de Hacha con Salsa de Jerez y Naranja

Today’s recipe for this seafood site is a lovely seared sea scallop recipe that is accompanied by a tasty bourbon tarragon cream sauce to finish.

Mediterranean Stuffed Chicken Breasts

Mediterranean Entrées Under 300

Mediterranean Stuffed Chicken Breasts by Cooking Light. This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company.

Fish in White Wine and Lemon Sauce -I only made this with Tilapia.  I havent use anchovy paste nor chili paste but  (i'll like to try) I add some smoke paprika and instead of Italian parsley I use cilantro oh and much more garlic. Looks elegant,  super easy, super good.

GCC: Fish in Caper Lemon Sauce

Fish in Caper Lemon Sauce . this recipe uses flour to dredge the fish. Can substitute with another kind of flour

Smokey Candied Carrots with Walnut Gremolata

Smokey Candied Carrots with Walnut Gremolata

Smoky Candied Carrots with Walnut Gremolata : Tender and buttery, Giada's sweet-and-savory carrots get a welcome boost of freshness and texture from a no-cook mixture of fragrant herbs, crunchy walnuts and bright lemon zest.

SICILIAN-STYLE CALAMARI SALAD [Sicily] [gourmettraveller]

Australian Gourmet Traveller seafood entree recipe for Sicilian calamari salad

Made in 25 min from start to finish, this pan-seared tilapia recipe hits the sweet spot with its delicious tomato basil sauce.

Pan-Seared Tilapia in Tomato Basil Sauce

Salmon Cakes with Chive and Garlic Sauce - I'm not big on fish because I live in the desert, but this seems good enough to try.

Salmon Cakes with Chive and Garlic Sauce

Salmon Cakes with Chive and Garlic Sauce. Just be sure that when you buy the canned salmon that you buy it skinless and boneless. Otherwise you have to pick out the skin and bone yourself.

Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients.

Eric's Sauteed Grouper with Baby Bok Choy and Soy Ginger Vinaigrette

Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients.

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