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Menu Musings of a Modern American Mom: Crawfish Fritters with Spicy Remoulade Sauce

Menu Musings of a Modern American Mom: Crawfish Fritters with Spicy Remoulade Sauce

Emerils Hot Crab and Crawfish Pasta by Food Network  but I am going to cook with chicken, sausage, and crawfish.

Emerils Hot Crab and Crawfish Pasta by Food Network but I am going to cook with chicken, sausage, and crawfish.

Crawfish Fritters with Sriracha Aioli. Sounds like a winner for a light summer lunch or dinner with salad on the side.

Crawfish Fritters with Sriracha Aioli. Sounds like a winner for a light summer lunch or dinner with salad on the side.

Paula Deen Cajun Seafood Balls... made for Mardi GRAS food day at work today... big hit!

Cajun Seafood Balls Recipe by Paula Deen

Paula Deen Cajun Seafood Balls... made for Mardi GRAS food day at work today... big hit!

CraftBeer.com | Crawfish and Roasted Corn Fritters

Crawfish and Roasted Corn Fritters

CraftBeer.com | Crawfish and Roasted Corn Fritters

Voodoo crawfish rolls from New Orleans Food and Spirits-----DELICIOUS BEYOND WORDS!!

Voodoo crawfish rolls from New Orleans Food and Spirits-----DELICIOUS BEYOND WORDS!!

Louisiana Crawfish Casserole

Louisiana Crawfish Casserole

Louisiana Crawfish Casserole 1 lb crawfish tail 1 ounce) can French onion soup 1 ounce) can cream of mushroom soup 1 ounce) can.

Gotta try this!   Love pot pies and love Crawfish.   A match made in stomach heaven!  Crust:  1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons cold butter 3-4 tablespoons ice-cold water In a mixing bowl, whisk the flour and salt to combine. Cut the butter into small pieces, and add it to the bowl. Using a pastry cutter or two knives, cut the butter into the flour until it resembles coarse meal. Add the water 1 tablespoon at a time, mixing it in with a fork, until dough forms…

Gotta try this! Love pot pies and love Crawfish. A match made in stomach heaven! Crust: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons cold butter 3-4 tablespoons ice-cold water In a mixing bowl, whisk the flour and salt to combine. Cut the butter into small pieces, and add it to the bowl. Using a pastry cutter or two knives, cut the butter into the flour until it resembles coarse meal. Add the water 1 tablespoon at a time, mixing it in with a fork, until dough forms…

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