Horta fish with salt and lemon tartar sauce. Cantinho do Avillez Lisbon "Peixinhos Horta with Salt and Lemon Tartar Sauce $6.15 (€ 5.15) "they were delicious. The crispy batter and the al dente vegetable.
This is a classic of Aveiro's pastry, whose original formula comes from the nuns of the convents of Franciscans and Carmelites. The nuns used the egg white to ironing habits, while the yolks were used to bake the filling of this traditional treat. The filling is involved in host (special pastry flour) and shaped in forms like sea elements such as clams, fish and seashells.
#Lisbon Top Chef José Avillez with his food. Crab Brioche Hamburger, Balcalhaa a Bras with exploding olives & Braised Tuna with Vegatables & Olives. Check his #Lisbon Eateries -Cantinho do Avillez Restaurant http://cantinhodoavillez.pt/?lang=en or the the Fabulous Belcanto http://belcanto.pt/ It is best to book your table to avoid disappointment!