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Horta fish with salt and lemon tartar sauce. Cantinho do Avillez Lisbon "Peixinhos Horta with Salt and Lemon Tartar Sauce $6.15 (€ 5.15) "they were delicious. The crispy batter and the al dente vegetable.

Quinta de Chocapalha Pink Wine Perfect Peixe em Lisboa 2013 - Part One Until then please check out Marys post on her blog, Your Lisbon Guide: Octopus Eating Chefs http://www.your-lisbon-guide.com/news/octopus-eating-chefs-at-the-fish/

#Lisbon Top Chef José Avillez with his food. Crab Brioche Hamburger, Balcalhaa a Bras with exploding olives & Braised Tuna with Vegatables & Olives. Check his #Lisbon Eateries -Cantinho do Avillez Restaurant http://cantinhodoavillez.pt/?lang=en or the the Fabulous Belcanto http://belcanto.pt/ It is best to book your table to avoid disappointment!

Portuguese Hock The Favorite wine of the Duke of Wellington Peixe em Lisboa 2013 - Part One Until then please check out Marys post on her blog, Your Lisbon Guide: Octopus Eating Chefs http://www.your-lisbon-guide.com/news/octopus-eating-chefs-at-the-fish/

Is 2013 Year of the Octopus? Tasty fab fishy creations showcasing this cephalopod feature at the event, does this make it year of the Octopus, I wonder? These Lisbon Chefs are certainly wolfing down and enjoying a great tentacle platter from A Travessa Restaurant here being handed out by head honcho Antonio Moita. Read more: http://www.your-lisbon-guide.com/news/octopus-eating-chefs-at-the-fish/