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Pepper poppers. 6oz jar marinated artichoke hearts 4oz cream cheese, softened 1 Tbsp grated Parmesan cheese 1/2 tsp dried oregano 1/2 tsp onion powder 1/4 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp black pepper 4oz cooked shrimp(or tuna) 20 sweet mini peppers Drain artichoke hearts and purée in food processor. Add cream cheese, oregano, onion powder, thyme, garlic powder, & black pepper. Transfer into bowl with shrimp. Mix well. Prep peppers: cut and deseed. Fill each with teaspoon(or…

Cheesy BBQ Bacon Jalapenos 20 fresh jalapenos 16 oz. cream cheese (2 packages), room temperature 1 cup shredded cheddar cheese 1/4 teaspoon cumin 1/2 teaspoon paprika 1 lb. bacon, cut into thirds BBQ sauce (Stubbs, if you're especially cool) 40 toothpicks

Bacon Blue Cheese Stuffed Mushrooms with Creamy Hot Sauce

Bacon Blue Cheese Stuffed Mushrooms with Hot Sauce | These creamy stuffed mushrooms are drizzled with a spicy blue cheese sauce before being baked. Perfect as a football appetizer or easy dinner! | The Food Charlatan

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.