Pepper poppers.  6oz jar marinated artichoke hearts 4oz cream cheese, softened 1 Tbsp grated Parmesan cheese 1/2 tsp dried oregano 1/2 tsp onion powder 1/4 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp black pepper 4oz cooked shrimp(or tuna) 20 sweet mini peppers  Drain artichoke hearts and purée in food processor. Add cream cheese, oregano, onion powder, thyme, garlic powder, & black pepper. Transfer into bowl with shrimp. Mix well. Prep peppers: cut and deseed. Fill each with teaspoon(or…

Pepper poppers. 6oz jar marinated artichoke hearts 4oz cream cheese, softened 1 Tbsp grated Parmesan cheese 1/2 tsp dried oregano 1/2 tsp onion powder 1/4 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp black pepper 4oz cooked shrimp(or tuna) 20 sweet mini peppers Drain artichoke hearts and purée in food processor. Add cream cheese, oregano, onion powder, thyme, garlic powder, & black pepper. Transfer into bowl with shrimp. Mix well. Prep peppers: cut and deseed. Fill each with teaspoon(or…

Feta Cheese-Covered Olives is a fun and incredibly flavorful appetizer made with olives covered in a feta cheese mixture and rolled in crushed hazelnuts.

Feta Cheese-Covered Olives is a fun and incredibly flavorful appetizer made with olives covered in a feta cheese mixture and rolled in crushed hazelnuts.

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