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Pepper poppers. 6oz jar marinated artichoke hearts 4oz cream cheese, softened 1 Tbsp grated Parmesan cheese 1/2 tsp dried oregano 1/2 tsp onion powder 1/4 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp black pepper 4oz cooked shrimp(or tuna) 20 sweet mini peppers Drain artichoke hearts and purée in food processor. Add cream cheese, oregano, onion powder, thyme, garlic powder, & black pepper. Transfer into bowl with shrimp. Mix well. Prep peppers: cut and deseed. Fill each with teaspoon(or…

from Plain Chicken

Mississippi Sin - Football Friday

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

from Taste of Home

Contest-Winning Beef Stuffed Crescents

ngredients 1 pound ground beef 1 can (4 ounces) chopped green chilies 1 package (8 ounces) cream cheese, cubed 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 3 tubes (8 ounces each) refrigerated crescent rolls Directions In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of…

from SheKnows

Healthier stuffed peppers

Basil Hummus-Stuffed Mini Bell Peppers

from Real Housemoms

Crock Pot Artichoke Crab Dip

Crock Pot Artichoke Crab Dip: 14 oz can artichoke hearts, 8 oz cream cheese, 4 oz can crab meat, ½ cup grated parmesan cheese, 4 green onions, 1 Tbsp lemon juice. 2-3 hours in mini crock

from MyRecipes

Pepper Jelly-Goat Cheese Cakes

Pepper Jelly-Goat Cheese Cakes @ (FYI If you are out of the "south" Red/Green Pepper Jelly can be hard to find. The "jelly" is made from Bell Peppers with just a hint of "heat" & a touch of sweet. Try a place like World Market or Williams-Sonoma - or make your own. The little amount of "heat' is quickly cooled with the milk products in the cheese.)

from Plain Chicken

Cream Cheese Sausage Balls - Football Friday

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4…

from {i love} my disorganized life

Blue Cheese Pepper Poppers

Blue Cheese Pepper Poppers from {i love} my disorganized life

from I Heart Nap Time

4 ingredient cheese ball

4 ingredient cheese ball -hands down one of the easiest and yummiest recipes to serve at your next party!

Stuffed mini sweet peppers. Cream cheese, cheddar cheese, bacon. Low carb.