1 cup mayonnaise 2 tablespoons dijon mustard 2 tablespoons apple cider vinegar 3 tablespoons sugar 3/4 teaspoon kosher salt 1 teaspoon onion powder or 1 tablespoon finely grated onion 2 teaspoons celery seeds 1 16 ounce bag of coleslaw mix, plain cabbage or tri-color deli style In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving Enjoy!
Fresh Broccoli and Apple Salad with Walnuts 1 Apple 2 medium heads Broccoli 1 Carrot, large Onion cup), medium cup Raisins or cranberries 2 tbsp Lemon juice cup Mayonnaise 1 Pinch Pepper tsp Sea salt 1 tsp Sugar cup Walnuts cup Sour cream
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you’ll want to bring this easy dish to every potluck!