Zuccotto recipe - I love that it is unusual, sophisticated, and really easy to make. I also enjoy that it can be made a day ahead of time. In fact, it tastes better when you make it in advance. The amaretto has time to seep into the pound cake layers and the chocolate layer makes friends with the almond whipped cream. #dessert #cake #chocolate
Pumpkin Cookies with Penuche Frosting Recipe -Packed with the flavors of Christmases past, these pumpkin drop cookies with caramel frosting are simply scrumptious and as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin.