Pinterest • The world’s catalogue of ideas

Explore Organic Sprouting, Sprouting Seeds and more!

from Traditional Cooking School by GNOWFGLINS

How to Transition to a Real Food, Traditionally Prepared Diet

How to Transition to a Real Food Traditionally Prepared Diet | You've decided to change your diet to traditionally prepared foods. Where do you begin? You need a plan -- and here are 10 steps to totally transforming your diet to healthy, traditional foods. | TraditionalCookingSchool.com

from Edible Perspective

Winter Roasted Vegetables with Lemon Extra Virgin Olive Oil Dressing

Winter Roasted Vegetables with Lemon Olive Oil Dressing | Edible Perspective

from Cookie and Kate

Almost Homemade Green Bean Casserole

Everyone will love this homemade green bean casserole (made gluten-free with an easy alternative to fried onions—my partner Kettle Brand's organic potato chips!) - cookieandkate.com

organizing my garden beds IF YOU HAVE DECIDED TO GET DOWN AND DIRTY NEXT SPRING AND GROW VEGES FALL IS A GREAT TIME TO ACTUALLY BUILD THE RAISED BEDS AND A COMPOST BIN. BEDS PREPARED NOW USING ORGANIC METHODS WILL = NOT MUCH FUSS COME SPRING! BETTER FIRST YEAR CROPS WITH A WELL PREPARED SOIL GIVEN TIME TO SETTLE.

from Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

How to Sprout Whole Grains and Make Sprouted Flour

From the Kitchen Stewardship website: Sprouting Whole Grains Tutorial (Large Quantities 18 cups of wheat berries = one 5-6 loaf batch of bread...but same process can be used for smaller amount) Dehydrations screens for this would be a bonus!