Easy Arroz Con Pollo: Crockpot Cooking http://slickhousewives.com/easy-arroz-con-pollo/

Easy Arroz Con Pollo: Crockpot Cooking http://slickhousewives.com/easy-arroz-con-pollo/

25 of the Best Healthy Crock Pot Recipes out there! | www.joyfulhealthyeats.com

Honey Balsamic Pulled Pork

Slow Cooker Arroz Con Pollo

Slow Cooker Arroz Con Pollo

would suggest to toss the rice in last after chicken has been cooking a while. I prefer not so mushy rice! if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).

Skinny Slow Cooker Beef Enchiladas: a delicious dinner that makes a bonus meal: French Dip Sammies #slowcooker #enchiladas

Skinny Beef Enchiladas

Skinny Slow Cooker Beef Enchiladas: a delicious dinner that makes a bonus meal: French Dip Sammies #slowcooker #enchiladas

Slow Cooker Honey Balsamic Pulled Pork Sandwiches - these are AMAZING! Easy to make too!

Slow Cooker Balsamic and Honey Pulled Pork Sandwiches and a Giveaway

Slow Cooker Honey Balsamic Pulled Pork Sandwiches - these are AMAZING! Easy to make too!

Spoonful of cheesy baked ziti with Italian sausage (I'm not big on sausage, so I substituted browned hamburger.)

Spoonful of cheesy baked ziti with Italian sausage (I'm not big on sausage, so I substituted browned hamburger.)

Crock Pot Chicken N Dumplins- tastes more like a pot pie but still very yummy

Crock Pot Chicken N Dumplins

Shredded Chicken Ranchero:  ***** 2 lbs chicken breasts 1/2 a small bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos...etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal.

Shredded Chicken Ranchero: ***** 2 lbs chicken breasts 1/2 a small bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos...etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal.

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