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Perfect Potatoes au Gratin- The Pioneer Woman. Oh. My. Goodness. These were amazing. Made this dish for Christmas alongside a ham. Beautiful compliment & oh so rich. Family raved.

Perfect Potatoes au Gratin

Perfect Potatoes au Gratin- The Pioneer Woman. These were amazing. Made this dish for Christmas alongside a ham. Beautiful compliment & oh so rich.

Salted Caramel Cheesecake Squares recipe from Ree Drummond via Food Network

Salted Caramel Cheesecake Squares

Salted Caramel Cheesecake Squares recipe from Ree Drummond via Food Network (Season 13 -- Market Meet Up) Or add 2 sleeves of graham crackers instead of vanilla wafers

Pioneer Woman Chili

Super thick and hearty chili.slightly adapted from The Pioneer Woman. I'm not a fan of soupy, watery chili so this is perfect!

Made it. Love it. Your house will smell amazing and your husband will never leave you if you make this. I hope.

Pioneer Woman’s Beef Brisket

The Pioneer Woman: Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…

Pioneer Woman Ree Drummond's recipe. This is an all time favorite with it's creamy caramel sauce. There is no cinnamon in this recipe, but I've added it! I've baked this numerous times this winter, and shared with neighbors!

Flat Apple Pie with Perfect Pie Crust

Lasagna roll ups. Turned out great, used canned sauce.  Can make right away or freeze.

Lasagna Rollups

Delicious Lasagna Rollups Pioneer Woman Way! I like to freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites!

Mexican Punch - Ree Drummond, The Pioneer Woman. Episode: Big Day at the Building

Mexican Punch

The Pioneer Woman-Mexican Punch (Make it an adult bev by adding Tequila or Vodka) Yum

The Pioneer Woman's Shrimp Penne a la Betsy " We loved this very easy recipe and will definitely make it again. 5 stars for sure!

Penne alla Betsy

The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end. A five star recipe for sure!

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