CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.
Portobello Sandwiches with Red Pepper Sauce by Cooking Light. This hearty sandwich, flavored with Red Pepper Sauce, satisfies even the biggest carnivorous appetites. Serve these veggie sandwiches with Grapefruit, Walnut, and Feta Salad.