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Foodista | Recipes, Cooking Tips, and Food News | Beef and Prune Casserole

Foodista | Recipes, Cooking Tips, and Food News | Beef and Prune Casserole

Beef & Prune Casserole | The Waitakere Redneck's Kitchen

Beef & Prune Casserole | The Waitakere Redneck's Kitchen

Moroccan Spiced Chicken with Prunes - 7 Points+.  Moroccan dishes are quickly becoming my favorite.  Wonderfully complex medley of flavors.  Can't wait to try this one with prunes!

Moroccan Spiced Chicken Recipe with Prunes - 7 Points

Moroccan Spiced Chicken with Prunes - 7 Points+. Moroccan dishes are quickly becoming my favorite. Wonderfully complex medley of flavors. Can't wait to try this one with prunes!

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

Slow-cooked casserole

Slow-cooked casserole

Slow-cooked casserole recipe - Preheat oven to Place meat, potatoes, carrots, tomatoes and tomato paste into an ovenproof casserole dish. Mix well to combine. Cover with a lid. Bake for 3 hours...

Preheat the oven to 350° F.  Bring a large pot of water to a simmer on the stove top. Peel and chop the potatoes into medium sized chunks. Add the potatoes and a tablespoon of salt to the water and bring to a boil. Boil for 20-25 minutes or until the potatoes are easily pierced with a fork, but not falling apart.  Meanwhile, fry the bacon on the stovetop until crispy. Remove the bacon strips to a paper towel lined plate. Once they're cool enough to handle, crumble the bacon and set aside…

Preheat the oven to 350° F. Bring a large pot of water to a simmer on the stove top. Peel and chop the potatoes into medium sized chunks. Add the potatoes and a tablespoon of salt to the water and bring to a boil. Boil for 20-25 minutes or until the potatoes are easily pierced with a fork, but not falling apart. Meanwhile, fry the bacon on the stovetop until crispy. Remove the bacon strips to a paper towel lined plate. Once they're cool enough to handle, crumble the bacon and set aside…

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