spinach and artichoke pasta in a casserole dish
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Vegan Spinach and Artichoke Pasta | Recipe | Whole food recipes, Vegetarian recipes, Healthy recipes

8 ratings
· 40min · Vegan · 4 servings
earthbalance
Earth Balance
51k followers

Ingredients

Produce
1 15oz can Artichoke hearts
1 12oz pkg Cauliflower florets, frozen
1 12oz pkg Flat-leaf spinach, frozen
1 tsp Garlic
Condiments
1 tsp Dijon mustard
1 tbsp Lemon juice
1 Paprika + hot sauce, Smoked
Pasta & Grains
8 oz Fusili or penne pasta, whole-grain
Baking & Spices
1 Lots of Black pepper, freshly ground
1/4 cup Nutritional yeast
3/4 tsp Salt
Nuts & Seeds
1/2 cup Cashews, raw

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