Fish and chilli is a winning combination. Steamed Chinese snapper.

Fish and chilli is a winning combination. Steamed Chinese snapper.

Stir-fried snapper with shiitake, pancetta and bamboo.

Stir-fried snapper with shiitake, pancetta and bamboo.

A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.

A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.

Flavour-boost: Cook your seafood of choice (Jill Dupleix opts for mussels) in your favourite ale. You won't look back. One for chorizo fans.

Flavour-boost: Cook your seafood of choice (Jill Dupleix opts for mussels) in your favourite ale. You won't look back. One for chorizo fans.

Carrot soup with feta and quinoa | Gourmet Traveller recipe - Gourmet Traveller

Carrot soup with feta and quinoa | Gourmet Traveller recipe - Gourmet Traveller

Wok-fried fish with lup cheong, chilli and ginger. Jill Dupleix SAUSAGES recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, all props stylist's own. October 13, 2010. The age Newspaper and The Sydney Morning Herald.

Wok-fried fish with lup cheong, chilli and ginger. Jill Dupleix SAUSAGES recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, all props stylist's own. October 13, 2010. The age Newspaper and The Sydney Morning Herald.

Liven up that dining table with robust Mexican-inspired dishes that make a rollicking base for a DIY feast.

Liven up that dining table with robust Mexican-inspired dishes that make a rollicking base for a DIY feast.

Crispy whole snapper? Have a good dinner (and year).

Crispy whole snapper? Have a good dinner (and year).

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