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Cornbread with Barbecue Sauce and Jalapeno

Cornbread with Barbecue Sauce and Jalapeno

Super Moist Jalapeno Cornbread

Super Moist Jalapeno Cornbread

Super moist Jalapeno Cornbread stays moist for several days thanks to sour cream and a can of creamed-style corn.

Caramelized Onion and Goat Cheese Cornbread

Caramelised Onion and Goats cheese Cornbread {Smitten Kitchen Recipe}

5 great breads for fall; sweet potato, chocolate chip banana, cinnamon raisin, pumpkin, and lemon poppyseed

5 bread recipes for fall - sweet potato, pumpkin, banana chocolate chip/walnut, cinnamon raisin, lemon poppy seed

Garlic Cheese Pull Apart Bread - Not too hard. I just had to look up what a "warm place" meant for letting the dough rise and I would need to purchase the spring form pan.

Garlic Cheese Pull Apart Bread with Frozen Bread Dough

Garlic cheese pull apart bread with frozen bread dough. This is garlic bread at it’s finest! This Garlic Cheese Pull Apart Bread is so delicious and so easy thanks to using frozen bread dough!

Bubbly Cheese Garlic Bread - 1/2 C soft butter, 1-2 cloves crush garlic, 1/2-1 C creamy Italian salad dressing,  2 halves Italian bread, 2 C shred Cheddar, mozzarella or Monterey Jack cheese, 2 tsp dried parsley. Blend butter, garlic, salad dressing together in a small bowl. Place bread on sheet pan. Spread butter mixture over both halves. Top with shredded cheese and parsley. Bake, uncovered, 375 :10-20 min, until cheese is melted and bubbly. Slice each half into 8 pieces. 16 servings.

Mothers Day Dinner Bubbly Cheese Garlic Bread c. butter, softened 1 to 2 cloves garlic, crushed to 1 c. creamy Italian salad dressing 1 loaf Italian bread, halved lengthwise 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese 2 t.

Eggnog Bread

My Favorite Eggnog Quick Bread-easy and yummy! from the kitchen use dairy free egg nog and gluten free flour so Carson can have some.

Chopped jalapenos and pepper jack cheese pack spicy heat in these small nibbles.

One-Pot Chicken Pasta with Broccoli

Spicy Cornbread Bites - Chopped jalapenos and pepper jack cheese pack spicy heat in these small nibbles.

Salami and Pepper Stromboli:  You’ll need:  DOUGH  1 tsp active dry yeast $0.11 1 Tbsp sugar $0.01 ¾ cup warm water $0.00 1 tsp salt $0.05 ½ Tbsp olive oil $0.08 3 cups all-purpose flour $0.30 FILLINGS/TOPPINGS ⅓ lb. salami $3.23 6 slices provolone cheese $2.50 ½ cup banana pepper slices $0.90 2 Tbsp olive oil $0.32 1 tsp Italian seasoning blend $0.05 Click HERE for the instructions

Stromboli

Stromboli *Yeast *Sugar *All-purpose flour *Salami *Provolone cheese *Banana peppers *Olive oil *Italian seasoning herb blend

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