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The day-trip to Osaka ended with dinner at this high-end wine bar. Their signature wagyu hire katsu sando is a must-order, meat is tender and moist, with sauce made with onion and fruits. I'm not a wine expert but their wines are really great, had a few glasses of red during the dinner. #cbyyyosaka #cbyyyjapan

The day-trip to Osaka ended with dinner at this high-end wine bar. Their signature wagyu hire katsu sando is a must-order, meat is tender and moist, with sauce made with onion and fruits. I'm not a wine expert but their wines are really great, had a few glasses of red during the dinner. #cbyyyosaka #cbyyyjapan

Here's the banana French Toast that I mentioned last week. Any banana bread will work, but I used my Toasted Pecan and Coconut Banana Bread recipe from here.

Chocolate Berry Superfood Bars with Maca, Raw Cacao, Acai & Chia Seeds!

Chocolate Berry Superfood Bars -

auch mit wackelpudding denkbar

40 Edible Flowers Wedding Ideas for Spring / Summer Weddings

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Avec mon petit panier, j’ai l’air gourmand, mais tant pis ! ;) (De playingwithfireandwater .com) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes

Avec mon petit panier, j’ai l’air gourmand, mais tant pis ! ;) (De playingwithfireandwater .com) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes

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