Explore Cheese Spread, Oeuvres and more!

ffeb21a8d5e9e79aa8a90660ce277a9d.jpg 1,200×1,606 pixels

ffeb21a8d5e9e79aa8a90660ce277a9d.jpg 1,200×1,606 pixels

ARANCINI (rice balls): a good use for leftover rice

Arancini (Rice Balls) with Marinara Sauce

Appetizers : goat cheese rolled in sesame seeds, chives and pistachio topped with smoked salmon, tomato, and proscuitto / Billes de chèvre multicolores

Appetizers : goat cheese rolled in sesame seeds, chives and pistachio topped with smoked salmon, tomato, and proscuitto / Billes de chèvre multicolores

How To Make Whipped Feta

How To Make Whipped Feta

Whipped Feta - Add 8 oz. room temperature crumbled feta to a food processor and pulse until small crumbs remain. Add in 3 oz. room temperature whipped cream cheese and puree for minutes, scraping down the sides when necessary, until feta is super creamy.

Charcuterie Board- I'd like to see some #AuntNellies beets with those olives! #ANRpicnic

Charcuterie Board- I'd like to see some #AuntNellies beets with those olives! #ANRpicnic

Honey roasted figs...gotta try for the holidays

The Sprouted Kitchen Cookbook, Baked Feta, Roasted Fig Tartines

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