I've actually made these pancakes a couple times when I've run out of eggs and they're very good. Great alternative if you have egg allergies, want a lower cholesterol version of the classic, or whatever reason you have to cook without eggs!!
Step 1: Cut low bacon in half, & place in a muffin tin in a crisscross formation. Step 2: Crack an Egg directly into the tin over the bacon, & season to taste. Bake in Oven at 350 Degrees until egg is done. Step 3: Sprinkle lightly with grated cheese.