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Sour Cream Cheddar and Chives Drop Biscuits

Sour Cream Cheddar and Chives Drop Biscuits ~ A savory biscuit perfect as an appetizer or addition to any meal.

Garlic Parmesan Pull-Apart Bread

Garlic Pull Apart Bread 1 pound frozen bread dough, thawed 3/4 cup margarine, melted 1 egg, beaten 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon salt 2 teaspoons dried parsley Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan or loaf pan. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder

Garlic Cheddar Biscuits

Melt In Your Mouth Cheddar Biscuits- these biscuits are amazing! And simple to make from Thirty Handmade Days

The BEST Banana Bread

Sometimes you happen across a recipe that you personally feel is “The Best.” I do not take this term lightly. Typically when I deem something to be “the best” it has been compared to others and has triumphed. This banana bread recipe is just that. I adapted a recipe I found at AllRecipes because I …