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Auria's Malaysian Kitchen: Curry Laksa

Auria's Malaysian Kitchen: Curry Laksa

新加坡胡椒肉骨茶 Singapore Style Bak Kut Teh. There are three major types of BKT - Hokkien, Teochew and Hakka. Singapore style is synonymous with Teochew style. It is basically pots and lots of white pepper and garlic The Hokkien version is over the top with herbs, each chef vying to come up with the most fragrant or aphrodisiac of concoctions. Hakka comes in somewhere in between.

新加坡胡椒肉骨茶 Singapore Style Bak Kut Teh. There are three major types of BKT - Hokkien, Teochew and Hakka. Singapore style is synonymous with Teochew style. It is basically pots and lots of white pepper and garlic The Hokkien version is over the top with herbs, each chef vying to come up with the most fragrant or aphrodisiac of concoctions. Hakka comes in somewhere in between.

Auria's Malaysian Kitchen - Curry Laksa cooking class

Auria's Malaysian Kitchen - Curry Laksa cooking class

食谱取自  : Kuali     沙爹朱律     上汤材料:   2 .5 公升  水   2 只鸡  (  斩块  )   400g   猪骨  (斩块  )   1 茶匙  胡椒   (  捣烂  )  (  我用 1 茶匙胡椒粉  )     沙爹酱香...

食谱取自 : Kuali 沙爹朱律 上汤材料: 2 .5 公升 水 2 只鸡 ( 斩块 ) 400g 猪骨 (斩块 ) 1 茶匙 胡椒 ( 捣烂 ) ( 我用 1 茶匙胡椒粉 ) 沙爹酱香...

Auria's Malaysian Kitchen: MOFA: Museum of Food Arts - NYC's unique tribute to peculiar food.

Auria's Malaysian Kitchen: MOFA: Museum of Food Arts - NYC's unique tribute to peculiar food.

kimchi, bacon and pea fried rice from donna hay magazine issue #86

kimchi, bacon and pea fried rice from donna hay magazine issue #86

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