Pic's Almond & Cashew

Not sure how to use your delicious Pic's Almond & Cashews butter? Besides just with a spoon. Here are some of our favourites!
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Recipes by www.sharedkitchen.co.nz  Chicken in Almond Butter Sauce  Serves 8 or more  Almond butter forms a rich and nutty sauce in this Spanish-style dish. It’s nicely underpinned with smoked paprika and green olives and offset with fresh notes of citrus. Serve with mash, and kale or cavolo nero.  1½ tsp smoked paprika  1 tsp

Recipes by www.sharedkitchen.co.nz Chicken in Almond Butter Sauce Serves 8 or more Almond butter forms a rich and nutty sauce in this Spanish-style dish. It’s nicely underpinned with smoked paprika and green olives and offset with fresh notes of citrus. Serve with mash, and kale or cavolo nero. 1½ tsp smoked paprika 1 tsp

Recipe by www.sharedkitchen.co.nz   Roasted Cauliflower with Chilli Cashew Butter Sauce  Serves 4  It’s impossible to stop eating this cauliflower as the combination of spices and nutty fruitiness of cashew butter and lemon is so moreish. Serve as a nibble with chilled beers, or as a component of a meal with salad ingredients,

Recipe by www.sharedkitchen.co.nz Roasted Cauliflower with Chilli Cashew Butter Sauce Serves 4 It’s impossible to stop eating this cauliflower as the combination of spices and nutty fruitiness of cashew butter and lemon is so moreish. Serve as a nibble with chilled beers, or as a component of a meal with salad ingredients,

Shared Kitchen Chicken & Almond

Shared Kitchen Chicken & Almond

Shared Kitchen Cauliflower

Shared Kitchen Cauliflower

Recipe by sharedkitchen.co.nz  Serves 4-6  Chilli, ginger and coriander shine through this fish soup enriched with coconut and cashew butter. To make it more substantial add a scoop of cooked rice to each bowl before topping up with hot soup.   	500ml fish stock  	350ml water  	3

Recipe by sharedkitchen.co.nz Serves 4-6 Chilli, ginger and coriander shine through this fish soup enriched with coconut and cashew butter. To make it more substantial add a scoop of cooked rice to each bowl before topping up with hot soup. 500ml fish stock 350ml water 3


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