Use whatever fish is freshest and best on the day but try and select one with a firm flesh so it doesn’t break apart. Salmon also works well with these flavours.

Use whatever fish is freshest and best on the day but try and select one with a firm flesh so it doesn’t break apart. Salmon also works well with these flavours.

As a weekend brunch dish or a warming midweek supper, this tasty take on baked eggs is bright and wholesome. The chickpeas and pesto can be made in advance so assembling is really fast.

As a weekend brunch dish or a warming midweek supper, this tasty take on baked eggs is bright and wholesome. The chickpeas and pesto can be made in advance so assembling is really fast.

This recipe is my ultimate British/Irish inspired combination. It turns the idea of a figgy pudding on its head by adding chocolate and whiskey, then making it super-simple and self-saucing. Totally decadent and delicious!

This recipe is my ultimate British/Irish inspired combination. It turns the idea of a figgy pudding on its head by adding chocolate and whiskey, then making it super-simple and self-saucing. Totally decadent and delicious!

When lamb is cooked on top of potatoes the juices mingle with the vegetables and infuse them with a rich, meaty flavour. Use a semi-boned leg of lamb for easy carving.

When lamb is cooked on top of potatoes the juices mingle with the vegetables and infuse them with a rich, meaty flavour. Use a semi-boned leg of lamb for easy carving.

This soup comes with an array of garnishes so diners can customize the flavours of each bowl. It is delicious served all year round.

This soup comes with an array of garnishes so diners can customize the flavours of each bowl. It is delicious served all year round.

Chocolate is always a good idea, especially when it’s a mousse-like soufflé: light in texture and darkly rich at the same time. Smothered in chocolate whiskey sauce and dusted with a few flakes of sea salt, these soufflés make an impressive yet simple dinner party dessert.

Chocolate is always a good idea, especially when it’s a mousse-like soufflé: light in texture and darkly rich at the same time. Smothered in chocolate whiskey sauce and dusted with a few flakes of sea salt, these soufflés make an impressive yet simple dinner party dessert.

Coated in a rich aromatic Asian sauce, these meltingly tender lamb shanks pair well with Asian flavours and are delicious served with a bowl of satiny orange kumara mash.

Coated in a rich aromatic Asian sauce, these meltingly tender lamb shanks pair well with Asian flavours and are delicious served with a bowl of satiny orange kumara mash.

These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Times New Roman'} span.s1 {font-kerning: none}    My vegetarian nachos pair a punchy chilli with homemade chips. These are simple to make and ensure that every element of this meal is nourishing as well as delicious.

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Times New Roman'} span.s1 {font-kerning: none} My vegetarian nachos pair a punchy chilli with homemade chips. These are simple to make and ensure that every element of this meal is nourishing as well as delicious.

This is everything you want in a lamb dish – slow cooked to be meltingly tender and loaded with flavour. Perfect for a gathering.

This is everything you want in a lamb dish – slow cooked to be meltingly tender and loaded with flavour. Perfect for a gathering.

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