Self-saucing puddings were always the highlight of winter dinners when I was a child but I don’t remember having one as delicious as this.

Self-saucing puddings were always the highlight of winter dinners when I was a child but I don’t remember having one as delicious as this.

One-pan recipes are always popular and boned chickens are now readily available at butchers and supermarkets. You could also use chicken thighs.

One-pan recipes are always popular and boned chickens are now readily available at butchers and supermarkets. You could also use chicken thighs.

This lovely dessert from Emma Galloway's new book A Year in My Real Food Kitchen celebrates the

This lovely dessert from Emma Galloway's new book A Year in My Real Food Kitchen celebrates the

Rich, indulgent chocolate reigns supreme in this decadent sherry-infused dessert.

Rich, indulgent chocolate reigns supreme in this decadent sherry-infused dessert.

Baked gnocchi in a rich and spicy chorizo and cherry tomato sauce. Topped with cream, mozzarella and fresh parsley.

Baked gnocchi in a rich and spicy chorizo and cherry tomato sauce. Topped with cream, mozzarella and fresh parsley.

With an abundance of pears in my kitchen, a tender, lightly spiced pear loaf with a hit of dark chocolate seemed an appropriate and delicious winter baking recipe.

With an abundance of pears in my kitchen, a tender, lightly spiced pear loaf with a hit of dark chocolate seemed an appropriate and delicious winter baking recipe.

This recipe from new Middle-Eastern recipe book Falafel For Breakfast makes for a satisfying weeknight feast. Including your guests in the preparation of a meal is a great way to entertain, and these burgers are ideal for a lunch party where you get the ingredients ready beforehand, and lay them on the table for all to make their own.

This recipe from new Middle-Eastern recipe book Falafel For Breakfast makes for a satisfying weeknight feast. Including your guests in the preparation of a meal is a great way to entertain, and these burgers are ideal for a lunch party where you get the ingredients ready beforehand, and lay them on the table for all to make their own.

This is basically a piece of brisket braised in my favourite barbecue sauce recipe and it’s delicious served with sharp, crunchy gherkins and American mustard.

This is basically a piece of brisket braised in my favourite barbecue sauce recipe and it’s delicious served with sharp, crunchy gherkins and American mustard.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor with the chopping blade and the hand blender with the whisk attachment.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor with the chopping blade and the hand blender with the whisk attachment.

When temperatures drop, I start craving warming and spiced dishes like this nourishing chilli. Serve to a crowd or enjoy the plentiful leftovers for lunch. This is a worthy winter staple.

When temperatures drop, I start craving warming and spiced dishes like this nourishing chilli. Serve to a crowd or enjoy the plentiful leftovers for lunch. This is a worthy winter staple.

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