Crispy Confit Duck with Beetroot Puree, Watercress & Orange Salad

Crispy Confit Duck with Beetroot Puree, Watercress & Orange Salad

Duck with Celeriac Recipe - Great British Chefs

Duck with celeriac purée and five-spice jus

Roasted Sichuan Duck (steamed and flash fried) served with fresh lime, a sprinkling of sriracha salt (made in-house) and Vietnamese salad

Roasted Sichuan Duck (steamed and flash fried) served with fresh lime, a sprinkling of sriracha salt (made in-house) and Vietnamese salad

Slow cooked duck breast, faggot, savoy, duck fat chips

Slow cooked duck breast, faggot, savoy, duck fat chips

Duck, spiced carrot, salted slaw, chilli caramel, cashews.

Duck, spiced carrot, salted slaw, chilli caramel, cashews.

Pinterest
Search