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22 Pins
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2mo
S U G A R S T O P | Mini cupcakes in shades of blue for Baby O’Leary. #SugarStop #babyshower #cupcakes #cookies #doughnuts #buttercream #fondant #cupcakebox… | Instagram
Ingredients (makes about 30-32 mini Madeleines)  Dry ingredients  1/2 cup cake flour *60g  2 tbsp almond meal, *15g  1 tbsp cornstarch *8g  15g cocoa powder  1/4 cup sugar of choice *50g  1 tsp baking powder *4g  Wet ingredients  1 flax egg *43g  (1 tbsp *6g flaxseed meal with 2 1/2 tbsp *37g water)  2 tbsp yogurt *35g  1/2 tbsp maple syrup *10g  1 tsp vanilla extract *4g  75g dairy-free butter  Filling  1/3 cup coconut butterscotch sauce @naturescharm  Coating  100g dairy-free chocolate  In a large mixing bowl, combine all dry ingredients and set aside.  Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.  Brush Madeleine pan with melted vegan butter. Pip Madeleine batte
0:13
Chocolate Madeleines filled with coconut butterscotch sauce ❤️
Ingredients (makes about 30-32 mini Madeleines) Dry ingredients 1/2 cup cake flour *60g 2 tbsp almond meal, *15g 1 tbsp cornstarch *8g 15g cocoa powder 1/4 cup sugar of choice *50g 1 tsp baking powder *4g Wet ingredients 1 flax egg *43g (1 tbsp *6g flaxseed meal with 2 1/2 tbsp *37g water) 2 tbsp yogurt *35g 1/2 tbsp maple syrup *10g 1 tsp vanilla extract *4g 75g dairy-free butter Filling 1/3 cup coconut butterscotch sauce @naturescharm Coating 100g dairy-free chocolate In a large mixing bowl, combine all dry ingredients and set aside. Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken. Brush Madeleine pan with melted vegan butter. Pip Madeleine batte