Moist Feijoa Loaf. Yummy and I have a big bowl of Feijoas to use.

Moist Feijoa Loaf

Moist Feijoa Loaf. Yummy and I have a big bowl of Feijoas to use.

Hmmm, what to do with all those excess feijoas. Feijoa wine! Recipe plus other feijoa recipes on web page

feijoa wine – step by step in photos

Hmmm, what to do with all those excess feijoas. Feijoa wine! Recipe plus other feijoa recipes on web page

Feijoa & Lemon Cordial                                             collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

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