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Snapper with macadamia pesto and bean salad

Try this no-fuss gluten-free dinner of snapper served with creamy macadamia pesto spiked with lime and coriander.

1 (15 oz) can chick peas, well drained 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled) 3 Tbsp olive oil, plus more for serving if desired 1 1/2 Tbsp tahini 3 Tbsp fresh lime juice 1 clove garlic, peeled Salt and freshly ground black pepper…