Seafood

186 Pins
 7mo
Collection by
a white plate topped with slices of watermelon and limes on top of it
Tuna Carpaccio with Lime
Lime juice, capers, and red onion turn slices of tuna into something spectacular. This tuna carpaccio makes a great appetizer or light lunch. #tunacarpaccio #appetizer #recipe
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50m
two pans filled with seafood and bread on top of a marble counter next to wine glasses
Easy Cioppino (Seafood Stew) - Damn Delicious
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55m
a pan filled with clams and sauce on top of a stove
MOSSELS / MUSSELS
LEKKER RESEPTE VIR DIE JONGERGESLAG: MOSSELS / MUSSELS
pan fried fish with mustard caper sauce on a blue and white plate, text overlay reads pan fried food with mustard caper sauce
Pan Fried Cod with Mustard Caper Sauce
a basket filled with fried food next to a lemon wedge
Lemon pepper fried mussels
Lemon pepper fried mussels
the seafood dish is prepared and ready to be eaten
Fisherman's Stew with Roasted Garlic Crostini
Fisherman's Stew with Roasted Garlic Crostini
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1h 15m
a bowl of soup and some bread on a cutting board
Traditional Creamy Mussel Chowder
Traditional Creamy Mussel Chowder
a white bowl filled with chicken and vegetable soup
This Quick and Easy Fish Stew Makes a Satisfying Weeknight Meal
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34m
a white plate topped with lots of food on top of rocks and garnishes
New Zealand Greenshell Mussels with dynamite sauce
New Zealand Greenshell Mussels with dynamite sauce
a skillet filled with clams and tomatoes
MUSSELS & CLAMS WITH ORANGE & CHERRY TOMATOES
There’s nothing like chowing down on a pan full of fresh shellfish with friends. If you get the opportunity to collect your own that’s so awesome, but make sure the shellfish is cleaned of barnacles and other sea life before steaming them in this most fragrant and light of sauces.INGREDIENTS1 kg mussels 1 kg clams¼ c olive oil1 large red onion, thinly sliced½ bulb garlic chopped finely3 bay leaves 1 tsp smoked paprika1 tsp salt1 Tbsp saffron threads¼ c orange juice1 c white wine75 g butter1 wh
the cover of seared scallops and beans with capers sauce on a white plate
Take Scallops Up a Notch: Seared Scallops with Brown Butter Caper Sauce
Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest. #lenten #brownbutter #scallop #seafood
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30m