Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about it meal! {FREEZER FRIENDLY, GLUTEN-FREE}Say hello to your New Years’ healthy eating resolutions done right. If you happen to think that healthy can’t also be one of the dang tastiest things you’ve ever eaten, then... Read More »
Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about it meal! {FREEZER FRIENDLY, GLUTEN-FREE}Say hello to your New Years’ healthy eating resolutions done right. If you happen to think that healthy can’t also be one of the dang tastiest things you’ve ever eaten, then... Read More »
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Made by @cookingclassy . Yield: 4 servings Ingredients Lime Salmon 4 (6 oz) skinless salmon fillets 3 Tbsp olive oil, plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground black pepper, to taste Coconut Rice 1 1/2 cups Zico Coconut Water 1 1/4 cups canned coconut milk 1 1/2 cups jasmine rice, rinsed well and drained well 1/2 tsp salt Avocado-Mango Salsa 1 large mango, peel...
The Vegan Buddha Bowl | Well and Full
The Vegan Buddha Bowl | Well and Full | #vegan #recipe

Minimalist Baker | Simple Recipes That Make You Feel Good
One-Pot Chickpea Tikka Masala - Making Thyme for Health
One Pot Chickpea Tiki Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to make! (vegan + gluten-free) I’ve been patiently waiting to share this recipe with you guys and it’s been driving me nuts! I made it a few months ago, before we …
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