Paulette Taylor

Paulette Taylor

Paulette Taylor
More ideas from Paulette
Chinese Eggplant with Garlic Sauce (vegan) by omnivorescookibook: Cook crispy and flavorful eggplant with the minimum oil and effort. #Eggplant #Garlic #Chinese

Chinese Eggplant with Garlic Sauce (vegan) by omnivorescookibook: Cook crispy and flavorful eggplant with the minimum oil and effort. #Eggplant #Garlic #Chinese

Braised Bok Choy, a Simple Shanghainese Dish - Another vegan dish, serve with rice for a light meal. From tastehongkong.com #vegetable #bokchoy

Braised Bok Choy, a Simple Shanghainese Dish - Another vegan dish, serve with rice for a light meal. From tastehongkong.com #vegetable #bokchoy

raw, gluten free, vegan, paleo, refined sugar free and AMAZING tasting! The caramel layer is ridiculous!

raw, gluten free, vegan, paleo, refined sugar free and AMAZING tasting! The caramel layer is ridiculous!

Crunchy Detox Salad.. Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It's made with fresh, local and organic ingredients that are crisp and bursting with flavor. @theharvestkitchen

Crunchy Detox Salad.. Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It's made with fresh, local and organic ingredients that are crisp and bursting with flavor. @theharvestkitchen

Did you know you can cook pasta in the slow cooker?  We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach. We started with large uncooked pasta shells and filled them with a combination of frozen …

Did you know you can cook pasta in the slow cooker? We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach. We started with large uncooked pasta shells and filled them with a combination of frozen …

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. Perfect light salad!

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. Perfect light salad!