These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Recipe: Almond and Tamarillo Cake - Viva
Creamy coconut porridge with apple & maple
Peanut Chicken Lettuce Wraps with a Ginger Garlic sauce - made from scratch with chicken, peanuts, rice noodles, and extra sauce for serving!
Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! Great for packed lunches (vegan, gluten-free)
Slimming Citrus Blast
Vegetarian Baked Beans recipe | via deliciouseveryday.com
Chicken instead of beef, filo pastry instead of puff, but the concept is the same as for the empanada. In Morocco, where the pastilla originated, they are fond of mixing sweetness and spice.