More ideas from Kate
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Peanut Chicken Lettuce Wraps with a Ginger Garlic sauce - made from scratch with chicken, peanuts, rice noodles, and extra sauce for serving!

Peanut Chicken Lettuce Wraps with a Ginger Garlic sauce - made from scratch with chicken, peanuts, rice noodles, and extra sauce for serving!

Chicken instead of beef, filo pastry instead of puff, but the concept is the same as for the empanada. In Morocco, where the pastilla originated, they are fond of mixing sweetness and spice.

Chicken instead of beef, filo pastry instead of puff, but the concept is the same as for the empanada. In Morocco, where the pastilla originated, they are fond of mixing sweetness and spice.