Roasted Butternut Squash Soup
Butternut Squash Soup 🥣 Warm up with a bowl of creamy Butternut Squash Soup! 🍂 Ingredients: 1 large butternut squash (peeled, cubed) 1 onion (chopped) 2 cloves garlic (minced) 4 cups vegetable broth 1 cup coconut milk Directions: 1️⃣ Roast squash at 400°F (200°C) for 25 minutes. 2️⃣ Sauté onion and garlic, then add the roasted squash and broth. 3️⃣ Simmer, blend, and stir in coconut milk for extra creaminess. So comforting! 😍 #ButternutSquashSoup #FallComfort #HealthySoup
Easy Vegan Shepherd’s Pie with Mushrooms & Lentils
This vegan shepherd's pie is packed with mushrooms, and protein-rich lentils, all topped with creamy mashed potatoes. Baked to golden perfection, this meatless dish is great for any occasion! It’s easy to make, simple, and perfect for meal prep. Save this recipe and enjoy a delicious plant-based twist on a classic favorite!
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