5.7M views · 309K reactions | CHEESE BREAD 😍 Ready in 20 minutes! Ingredients: Recipe by @andrescooking • 1 cup vegetable oil • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 1 tbsp salt Preparation: • Preheat oven to 400°F • Blend your ingredients and pour batter into a cupcake pan • Bake for 20 mins or until golden • Serve and enjoy! #thanksgiving #cheesebread #food | Nico Norena
5.7M views · 309K reactions | CHEESE BREAD 😍 Ready in 20 minutes! Ingredients: Recipe by @andrescooking • 1 cup vegetable oil • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 1 tbsp salt Preparation: • Preheat oven to 400°F • Blend your ingredients and pour batter into a cupcake pan • Bake for 20 mins or until golden • Serve and enjoy! #thanksgiving #cheesebread #food | Nico Norena
16M views · 254K reactions | how to make Greek yogurt at homeCheck out my favorite ways to eat yogurt in my FOOD playlistHomemade Greek Yogurt Recipe: Ingredients: 6 cups of milk 1/4 cups plain Greek yogurtAdd milk to a pot on medium heat, warming it up to 185°F Then set the pot in a cold plunge until the milk cools down to about 90 to 100°FAdd one cup of that warmed and cooled milk to the yogurt container. Add the remaining pot of milk to a warmed, but turned off and unplugged crockpot, then pour the yogurt and milk mixture into the crockpot. Wrap the crockpot in a towel and leave it undisturbed on the counter for nine hours. (8-10 hours works) After nine hours grab a bowl, set a strainer inside the bowl and a cheese cloth (folded 4 or 5 times) into the strainer. Pour the gooey substance from the crockpot into the cheesecloth, then set the strainer and bowl in the refrigerator for another nine hours to strain the liquid out (which increases the protein content and removes the whey). After nine hours, pour your creation back into a yogurt container and now you have your very own, thick and creamy, homemade Greek yogurt*Straining the yogurt takes it from regular to Greek yogurt **Once you strain it, your yogurt will have about double the protein content per serving of the milk you use#homemadeyogurt #diyyogurt #howtomakeyogurt #howtomakeyogurtintheinstantpot #yogurtrecipe #greekyogurtrecipe #greekyogurtrecipes #homemadegreekyogurt | Love Laughs & Life | Love Laughs & Life · Original audio
16M views · 254K reactions | how to make Greek yogurt at homeCheck out my favorite ways to eat yogurt in my FOOD playlistHomemade Greek Yogurt Recipe: Ingredients: 6 cups of milk 1/4 cups plain Greek yogurtAdd milk to a pot on medium heat, warming it up to 185°F Then set the pot in a cold plunge until the milk cools down to about 90 to 100°FAdd one cup of that warmed and cooled milk to the yogurt container. Add the remaining pot of milk to a warmed, but turned off and unplugged crockpot, then pour the yogurt and milk mixture into the crockpot. Wrap the crockpot in a towel and leave it undisturbed on the counter for nine hours. (8-10 hours works) After nine hours grab a bowl, set a strainer inside the bowl and a cheese cloth (folded 4 or 5 times) into the strainer. Pour the gooey substance
Delicious and Healthy Rhubarb Recipes | Nutritious Rhubarb Dishes / Fitness & Health | The World According to Me
Easy Stewed Rhubarb #cake #breakfast #easy #recipe #coffeecake #snackcake #rhubarb #fruit #spring #dessert #kuchen #easycake #rhubarbcake . Read more here 👉 https://www.theworldaccordingtome.org/healthy-food-and-drink-recipes/1870073_delicious-and-healthy-rhubarb-recipes-nutritious-rhubarb-dishes/?food
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Zeppole (Easy Italian Donuts)
20min · 8 servings Ingredients: • 1/2 cup water • 1/2 cup whole milk • 8 Tbsp unsalted butter • 1 tsp granulated sugar • 1/4 tsp salt • 1 cup all-purpose flour, measured correctly • 4 large eggs, room temperature Copy and Paste this into browser for FULL PRINTABLE RECIPE: https://natashaskitchen.com/zeppole-recipe/
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