Fresh Cheese

some fried food is sitting on a piece of wax paper next to a glass vase
Over The Moon Dairy
Present day Halloumi is the same as the cheese made by the Phoenicians when they were in power in the Mediterranean. It is possibly one of the most unusual cheeses to be found. Halloumi is best known as a frying or grilling cheese because of its flavour and ability to hold its shape when heated. Our Halloumi is made with high quality cow’s milk and is softer than usual. When fried in a hot pan (no need to use oil) the outside becomes a crisp golden brown and the inside is delicately soft.
a piece of cake with whipped cream and raspberries sitting on top of it
Index of /wp
Goat Curd by Over the Moon Dairy. Great on toast, bread or crackers. As a topping, softened slightly in the oven, in quiches, spinach pie or lasagne. Stuff chicken breasts or ravioli. Crumbled onto a green salad or potatoes.Mixed with pesto and great with asparagus and broccoli.... opportunities are endless!
a table topped with lots of different types of food
Over The Moon Dairy
Our fresh cheeses have won numerous awards and are characterised by their creamy melt-in-your-mouth finish. Made to be consumed and not cloistered, the fresh cheeses represent a diverse gathering of delicious and often delicate flavours.