No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
This Smoked Pork Butt was rated unanimously -- amazing! This is by far THE best pork butt we have ever made in our smoker. The meat was juicy, tender, smoky and delicious. You've got to try it for yourself.
You haven’t had oysters until you’ve had them with Parmesan, bread crumbs, and BACON. This Smoked Oysters Rockefeller recipe from @passthesushi shows you how to add an extra, smoky layer of flavor to create a show-stopping dish for your backyard BBQ. Simply put, these oysters rock. Grill it on the Gas2Coal | Char-Broil