Sauce vierge - a classic French sauce that is perfect in its simplicity. Served with pan-fried hapuku, my favourite New Zealand fish. Beautiful to look at and to eat. See the latest post on my blog for the recipe.
This Caramelised Almond Butter Cake is so simple yet so delicious!
Slow-cooked Chicken with Lemon and Honey. A gorgeous dish that will traverse the seasons. Enjoy it on a long, lazy summer's evening or let the lemon and honey infuse a bit of sunshine and warmth into a cold winter's night. Delicious.