Sauce vierge - a classic French sauce that is perfect in its simplicity. Served with pan-fried hapuku, my favourite New Zealand fish. Beautiful to look at and to eat. See the latest post on my blog for the recipe.

Sauce vierge - a classic French sauce that is perfect in its simplicity. Served with pan-fried hapuku, my favourite New Zealand fish. Beautiful to look at and to eat. See the latest post on my blog for the recipe.

Pulled Pork Burritos - spice up those leftovers

Pulled Pork Burritos - spice up those leftovers

Berry Mascarpone Tart - a celebration of summer berries.

Berry Mascarpone Tart - a celebration of summer berries.

This Caramelised Almond Butter Cake is so simple yet so delicious!

This Caramelised Almond Butter Cake is so simple yet so delicious!

Slow-cooked Chicken with Lemon and Honey. A gorgeous dish that will traverse the seasons. Enjoy it on a long, lazy summer's evening or let the lemon and honey infuse a bit of sunshine and warmth into a cold winter's night. Delicious.

Slow-cooked Chicken with Lemon and Honey. A gorgeous dish that will traverse the seasons. Enjoy it on a long, lazy summer's evening or let the lemon and honey infuse a bit of sunshine and warmth into a cold winter's night. Delicious.

Homemade tomato relish. Completely delicious and so versatile. But I love it smeared on a crisp cracker with a sharp cheddar.

Homemade tomato relish. Completely delicious and so versatile. But I love it smeared on a crisp cracker with a sharp cheddar.

Welsh Rarebit - toasted cheese with a delicious twist. Served with my homemade tomato relish.

Welsh Rarebit - toasted cheese with a delicious twist. Served with my homemade tomato relish.

Thai Green Chicken Curry - treat your tastebuds

Thai Green Chicken Curry - treat your tastebuds

Pulled Pork and Mango Salad

Pulled Pork and Mango Salad

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