Bring a whimsical air to side tables with clusters of glass vessels, each filled with a single flower in the same hue. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Bring a whimsical air to side tables with clusters of glass vessels, each filled with a single flower in the same hue. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Display potted blooms of various sizes around your venue and encourage guests to take them home as a living gift. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Display potted blooms of various sizes around your venue and encourage guests to take them home as a living gift. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Polish up your family's precious silverware, glassware and antique crockery, then use it to display food and flowers. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Polish up your family's precious silverware, glassware and antique crockery, then use it to display food and flowers. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Place vintage poetry or song books haphazardly on side tables, opened to your favourite verses. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Place vintage poetry or song books haphazardly on side tables, opened to your favourite verses. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

For a more personal touch, add an heirloom brooch to your bridal bouquet. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

For a more personal touch, add an heirloom brooch to your bridal bouquet. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Serve white wine spritzers with sprigs of fresh mint. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Serve white wine spritzers with sprigs of fresh mint. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

How to: Press flowers to insert into your invitation.  Place single flowers between two sheets of baking paper. Cover with heavy books for one to two weeks or until flattened. Our pansies (above) took seven days. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

How to: Press flowers to insert into your invitation. Place single flowers between two sheets of baking paper. Cover with heavy books for one to two weeks or until flattened. Our pansies (above) took seven days. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Give your guests a sweet wedding favour: House freshly made peach jam in antique jars covered in cheesecloth. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Give your guests a sweet wedding favour: House freshly made peach jam in antique jars covered in cheesecloth. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Reinforce your antique elegance theme with motifs sprawled across invitations and wedding stationery. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Reinforce your antique elegance theme with motifs sprawled across invitations and wedding stationery. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Pair an ethereal gown with a loose bouquet of blooms and velvety foliage. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

Pair an ethereal gown with a loose bouquet of blooms and velvety foliage. New Zealand Weddings Magazine, Winter 2012 issue. Photography by Amanda Thomas.

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