Careers in food technology

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From hobby to small business: Culley’s hot sauces
Chris Cullen started out making hot sauces as a hobby. In this video, he describes his journey from a hobby to a rapidly expanding business.
Angus Brown of The FOODBOWL explains the misconception students often have of food technology as a subject. He highlights the vast opportunities and the importance to the New Zealand economy of careers in this field. Cooking, Foods, Technology, Highlights, Food Technology, Food Industry, Functional Food, Field, Food
Food technology: a great subject to study
Angus Brown of The FOODBOWL explains the misconception students often have of food technology as a subject. He highlights the vast opportunities and the importance to the New Zealand economy of careers in this field.
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Angus Brown
Angus Brown - Business Development Manager for The Foodbowl
a woman sitting in front of a computer monitor
Christina Bava
Christina Bava works in the Sensory and Consumer Science Department of Plant & Food Research, Mt Albert. Her work involves understanding consumer behaviour in relation to food choices.
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Amit Taneja
Amit Taneja is a product developer at the Riddet Institute. Since 2006, he’s been involved in developing and commercialising a microencapsulated omega-3 emulsion for food products.