Gluten-Free Banana Bread
I am a woman of my word, and I promised a gluten-free banana bread. Here, finally, it is. I took my time with it, because I wanted to get it right. I’m not interested in anything that is ‘good for gluten-free’: it has to offer universal delight. And I’m happy to say, this does. The crumb is tender and light – the Greek yogurt helps here, and also counters the sweetness of the banana with its tang – and the nubbliness of the walnuts and rich goo of the chopped chocolate make it a gorgeous ...