Brussels Sprouts Bacon This is AWESOME! Brown chopped bacon, remove to drain, cook split Brussels in bacon grease. Sauce: 2 T grainy mustard, 1 tsp cider vinegar, 2 T honey. Shred Parmesan over the top.
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com