Sara Stewart, MS, CNS on Instagram: "spinach & feta chicken burgers except make them minis! ✨🍔 these patties are loaded with greens + garlic and make a great addition to weekly meal prep. serve with grilled veggies + creamy cauliflower mash (recipe below) for a simple + satisfying meal that hits all the right flavor notes 😍 note: sometimes I add an egg for extra moisture but it’s totally optional! MINI SPINACH & FETA CHICKEN BURGERS 1lb. ground chicken, 85-92% lean • 3 cloves garlic, minced • 4 oz. feta cheese, crumbles • 2 cups chopped spinach • 2 tbsp. fresh parsley, chopped • 1/2 cup mozzarella, shredded (optional) • salt & pepper to taste • 1) combine all ingredients in a bowl and mix gently with hands, until thoroughly combined. Shape chicken mixture into 12 mini burgers; set asi
Dominique Ludwig Nutritionist MSc on Instagram: "HIGH PROTEIN- HIGH FIBRE This is one of my speedy salads that can be on the table in a couple of minutes. Protein: 23g Fibre 17g Because all the ingredients (including the dressing) go into the food processor it really is ready in a flash. This is my zingy coleslaw which has an amazing crunch but uses sesame oil and lemon juice to round the flavours beautifully and doesn’t use any mayonnaise. I topped mine with a mix of chickpeas and halloumi cheese that I fried in olive oil with a fajita spice mix, but you could use Cajun or even just a good curry powder. This means that the chickpeas and the halloumi cubes become crispy, on the outside and deliciously soft in the centre. This recipe serves two people, generously and aims for about