Simone Anderson (Forsyth) on Instagram: "Protein-Packed Avocado Chicken Salad: A Quick and Easy Lunch Idea Looking for a high-protein lunch that’s perfect for meal prep or a quick, on-the-go option? Try this delish Avocado Chicken Salad! Ingredients: * 2 shredded chicken breasts * 2 avocados * 1 teaspoon mustard * 1 tablespoon lemon juice * 1/2 teaspoon cumin * 1/2 teaspoon paprika * 1/2 red onion (diced) * Fresh basil * 1/4 cup Greek yogurt Instructions: * In a bowl, combine avocados, shredded chicken breasts, Greek yogurt for an extra protein boost and creaminess, cumin, paprika, mustard, fresh basil, salt, and pepper. Mix until well combined. * To prevent browning and enhance the flavor balance, add in lemon juice. This step is crucial, especially if you plan to store the salad in t
Smart Nutrition on Instagram: "Friday night dinner...but my Spanish Eggs would also make a great breakfast, lunch or brunch! You will need: 👉 2 eggs 👉 1/4 of a small onion 👉 1/2 a garlic clove, crushed 👉 1 cup chopped veges (I used 2 large mushrooms & 1/2 a courgette, red capsicum would also work well ) 👉 A handful of chopped greens (I used kale from my vege pod but spinach would be good as an alternative) 👉 1 tin of chopped tomatoes in juice 👉 1/2 a cup drained, tinned chickpeas 👉 1 tsp
Selma | easy gluten free recipes on Instagram: "Healthy & Easy Savory Waffles😍 This recipe is gluten-free & lactose-free! These waffles are such a fun and delicious lunch idea!😋 If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in these☺️ • This recipe makes about 2 servings: 2 eggs 1 1/2 cups lactose-free Greek yogurt (360 ml) 1 cup gluten-free flour mix (240 ml) 3 teaspoons baking powder 2 teaspoons oregano 2 teaspoons rosemary salt (to taste) • Filli
Alissa Steinberg RD CDE MHSc on Instagram: "Protein Loaded Homemade Pancakes will be a hit for your weekend brunch menu! Cottage cheese is the main ingredient, and helps to boost the protein content to 10g per serving. Once you combine the batter, give it a good mix and then hand blend. The trick is to cook over the stovetop on LOW heat to prevent burning. This batter recipe has been perfected, and tastes like sweet and creamy vanilla pancakes. Ingredients: 1 1/2 cups 0% MF cottage cheese 1 c
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