Bread is by far the hardest thing in life to go without once you start Banting. It’s also near on impossible to find zero-carb bread that actually has zero carbs, let alone one that tastes good. This recipe ticks all of those boxes as well as being “toastable”, which is an added bonus. You may now eat toasties again! Just a note on flax seed: buy the seeds whole and grind them in a coffee grinder. They go rancid VERY fast!