Noreen Todd
More ideas from Noreen
HOT SHRIMP COCKTAIL DIP is the best party appetizer ever! A hot cheesy version of an old favorite; with cocktail sauce, shrimp, cream cheese, sour cream, mozzarella, and green onion! AMAZING!

HOT SHRIMP COCKTAIL DIP is the best party appetizer recipe! A hot cheese version of an favorite retro recipe. A classic cold appetizer turns new and hot!

I love the Cap'n Crunch Chicken at Planet Hollywood! I honestly can't go there and without ordering this favorite appetizer. This chicken has a delicious savory sweet crunch, and a flavor unlike anything else you have tried.

These Grilled Foil Ranch Potatoes are a regular dish for us in the summer time. I love how you can customize these based on your own personal preferences.

hello fallow: russian fudge

I don't really have any christmas traditions, besides this one. Every year I make Russian Fudge.

So easy and delicious! Quick 2-ingredient chocolate fudge that's perfect for dessert or an afternoon snack. Ready in minutes, you have GOT to give this a try!

So easy and delicious! Quick 2-ingredient chocolate fudge that's perfect for dessert or an afternoon snack. Ready in minutes, you have GOT to give this a try!

Mackinac Island Fudge : 12tomatoes

Mackinac Island Fudge : 12tomatoes

This Hot Fudge Sauce puts all other chocolate sauces to shame. It is a warm, rich chocolate explosion.. Use it to smother your ice cream. Serve it warm over pound cake with whipped cream. Drown your store-bought cheesecake in it. Use it as a dip for chocolate chip cookies. The brown sugar and salt add a little something magic that other sauces are missing. Easy to make in 5 minutes.

This Hot Fudge Sauce puts all other chocolate sauces to shame. It is a warm, rich chocolate explosion. Use it to smother your ice cream. Serve it warm over pound cake with whipped cream. Drown your store-bought cheesecake in it. Use it as a dip for cho

No Bake Chocolate Coconut Macadamia Slice

No bake chocolate coconut macadamia slice 1 tsp – 1 tbsp coconut oil 1 cup pitted dates 1 cup roasted macadamias ½ cup desiccated coconut plus extra for dusting 1 tsp Queen Organic Vanilla Bean Paste 2 tbsp raw cacao 1 tbsp maca