Gluten free blueberry & dark chocolate cake — bonnie delicious
Rustic ginger, pear & buckwheat loaf — bonnie delicious
Sticky date & fair trade banana pudding w/ coconut caramel custard — bonnie delicious
Winter vegetable slice w/ crunchy almond & black sesame crumb — bonnie delicious
Feijoa & Ginger Chutney | HOMEGROWN KITCHEN
My favourite ceviche w/ crispy paprika potatoes — bonnie delicious
Raw Cauliflower "rice" salad w/ edamame, zucchini, capers, dill & avocado — bonnie delicious
Spiced Cauliflower Fritters (paleo). Recipe and photography by Kelly Gibney.
Flourless dark chocolate & ginger cake w/ fresh strawberries & maple cream — bonnie delicious
The mere mention of tapioca brings back, for some, unpleasant memories of childhood and/or school, but Sam Mannering can proudly say that he has converted plenty of committed tapioca haters with this delicious dessert.
Red Lentils and Spinach in Masala Sauce: I substituted kale for spinach. Lots of good heat going on.
Homemade green curry paste // V + GF
vegetarian Gobi Tikka Masala (until someone comes up with a good vegan variation - perhaps blending in cashews and a few squeezes of lemon juice?)
Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds by carey nershi, via Flickr - DARK FOOD STYLE PHOTOGRAPHY
Make-ahead freezable Curry Base. This simple gravy to make anything from Chicken Tikka Masala to Vegetable Korma. Yield approximately 12 cups.