My family loves this classic recipe for overnight artisan bread - they devour it every time I make it! It's so easy too, no kneading involved, rises overnight and costs just 69¢ per loaf! :: DontWastetheCrumbs.com
Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve.