Italians love a good steak and serve it in a number of ways. Topped with truffle butter made from black summer truffles, this steak is ideal for a special occasion. Remember to remove the meat from the fridge 20 minutes before cooking.
A basic tomato sauce is a cornerstone of many Italian dishes - it can easily be adapted with seafood, meat or vegetables - and enjoyed with many types of pasta. Here's how to master the classic and versatile sauce.