Step 1 Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides. Step 2 Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin. Step 3 Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely. Step 4 Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling…

Step 1 Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides. Step 2 Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin. Step 3 Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely. Step 4 Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling…

Step 1 Sift flours and baking soda into a medium mixing bowl. Add milk to mixture with egg and stir until batter forms. Step 2 Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat. Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on pikelets’ surface. Flip pikelets and cook for 1 more minute, or until lightly golden. Step 3 Repeat cooking process with remaining batter, transferring cooked pikelets…

Step 1 Sift flours and baking soda into a medium mixing bowl. Add milk to mixture with egg and stir until batter forms. Step 2 Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat. Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on pikelets’ surface. Flip pikelets and cook for 1 more minute, or until lightly golden. Step 3 Repeat cooking process with remaining batter, transferring cooked pikelets…

Step 1 Place dates in a bowl and cover with 1 cup very hot water (almost boiling); leave to soak for 15 minutes. Step 2 Blend nuts in a food processor until they resemble fine breadcrumbs, then pour into a mixing bowl. Step 3 Drain dates thoroughly, checking there are no pips and reserving the soaking water. Place dates in the food processor, along with cocoa powder, orange juice and zest, then blend. Step 4 Slowly add the ground nuts while the food processor is running, until you have…

Step 1 Place dates in a bowl and cover with 1 cup very hot water (almost boiling); leave to soak for 15 minutes. Step 2 Blend nuts in a food processor until they resemble fine breadcrumbs, then pour into a mixing bowl. Step 3 Drain dates thoroughly, checking there are no pips and reserving the soaking water. Place dates in the food processor, along with cocoa powder, orange juice and zest, then blend. Step 4 Slowly add the ground nuts while the food processor is running, until you have…

Pinterest
Search