Salads

38 Pins
·
3w
Warm Quinoa, Sweet Potato Kale Salad (Vegan)| Not Enough Cinnamon
overhead shot of a bowl of warm quinoa & sweet potato kale salad with pomegranate arils sprinkled on top
Easy Creamy Pesto Pasta Salad with Peas and Sun-dried Tomatoes
This easy Creamy Pesto Pasta Salad with Peas and Sun-Dried Tomatoes is ideal for picnics and potlucks, barbecues and birthday parties. A simple dressing of pesto, mayonnaise, and lemon juice cloaks this family-favorite pasta salad. Sweet and chewy sun-dried tomatoes, and vibrant green peas round out this versatile side dish.
Easy Creamy Pesto Pasta Salad with Peas and Sun-dried Tomatoes
This easy Creamy Pesto Pasta Salad with Peas and Sun-Dried Tomatoes is ideal for picnics and potlucks, barbecues and birthday parties. A simple dressing of pesto, mayonnaise, and lemon juice cloaks this family-favorite pasta salad. Sweet and chewy sun-dried tomatoes, and vibrant green peas round out this versatile side dish.
Mexican Cucumber Salad
This simple cucumber salad is inspired by our favorite street food, Mexican street corn. With crunchy cucumbers, sweet corn, cojita cheese, and a creamy dressing, it's an easy side dish with a bit of kick to complement any Mexican-style meal. Buen provecho! #theendlessmeal #mexicancucumbersalad #cucumbersalad #salad #cucumber #mexican #mexicansalad #sidedish #mexicanside #cucumbercornsalad #elotesalad #elotes #cornsalad
Mediterranean Salad with Cucumber, Tomato and Onion
Mediterranean salad recipe - #salad #recipe #eatwell101 - This easy Mediterranean salad recipe works as a side dish but also makes a vegetarian meal on its own. CLICK HERE to Get the Recipe - #recipe by #eatwell101®
Sweet Corn Salad with Peaches
Fresh sweet corn is mixed with juicy peaches, red onion, cilantro & creamy avocado all tossed in a simple honey-lime vinaigrette! This sweet corn salad is full of flavor and the perfect side dish for your next summer bbq, potluck or party!
Cranberry Pecan Sweet Potato Wild Rice Pilaf - The Recipe Critic
Cranberry Pecan Sweet Potato Wild Rice Pilaf – The Recipe Critic