Nicola Stott
More ideas from Nicola
Spicy Shrimp Pasta with Tomatoes and Garlic | Little Spice Jar

A simple spicy shrimp pasta that’s perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting wi

15-Minute Creamy Tomato Garlic Butter Shrimp | http://cafedelites.com

Linguini pasta gets a delicious make over with this Creamy Tomato Garlic Butter Shrimp! A quick and easy flavourful dinner in minutes!

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! - Click image to find more Food & Drink Pinterest pins

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

Wooden Pallet Vegetable Gardening | 25+ neat garden projects with wood pallets

Spring is fast approaching, so are you planning to grow a healthy and beautiful vegetable garden that will help beautify your home’s outdoor and be a place of relaxation? Growing your own fruits and vegetables in the yard lets you spend more time outside,

Levain Bakery Chocolate Chip Cookies | Wishes and Dishes

Levain Bakery Chocolate Chip Cookies | Wishes and Dishes

Thai Lemon Shrimp - serve over rice

Thai Lemon Shrimp "Going Mas Now" - A perfectly infused dish with the flavours of sweet, spicy, and tangy. This shrimp dish is finished with cilantro and can be pared with a Thai coconut rice recipe-From Closet Cooking-Yum!

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf

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San Francisco Dining Terrace - modern - patio - san francisco - by Christopher Yates Landscape Architecture- large concrete slabs interspersed w wooden slates